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When eating out, be sure to try some of the international restaurants, Montreal celebrates new flavours and combinations. If you’re after new flavours but a fine dining atmosphere, then head to Damas, a Syrian restaurant that serves flavoured hummus, their take on steak tartare, lamb, and rosewater ice cream. If you are looking for a fancy date night or celebrating a special occasion then you must go to Nora Gray for upscale French bistro-style food paired with French and Italian wines. There are dishes like poached lobster, deer tartare, and goats cheese tortellini on this delicious menu. It can be difficult to get a reservation here, so be sure to book as far in advance as possible.
Docked on the St. Lawrence River is another testament to Montreal’s luxe take on innovation and quirkiness. Bota Bota is a historic ferry which has been turned into a floating spa complete with hydrotherapy circuits, saunas, and massage and beauty treatment packages. They even offer yoga classes on the deck. The movement of the waves under the boat add to the relaxing atmosphere, and while it embraces its unique location, Bota Bota feels like any other spa. If you are in Montreal in the winter, the opportunity to see the icy lake from one of the portholes in a treatment room is not to be missed.